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Organics Turkey 1 ea NET

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Directions

For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat our poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Easy Cooking Instructions: 1. Preheat oven to 325 degrees F. 2. Remove turkey from bag. 3. Release the legs of turkey from plastic holder by pulling loop down under legs and then pull each leg up, one at a time. It is necessary to remove holder from turkey for roasting. 4. Remove giblets and neck. 5. Rinse turkey inside and out with cold water, drain and pat dry. 6. If desired, place stuffing in bird loosely immediately before cooking. 7. Replace legs into holder. 8. Brush turkey with vegetable oil. 9. Place turkey breast side up on a rack in a shallow pan (2 - 2-1/2 inches deep). 10. Roast at 325 degrees F according to the chart (cooking times are approximate). Begin checking for doneness 1 hour before end of suggested roasting time. 11. When turkey is golden brown, cover loosely with foil tent to prevent over-browning. Turkey is done when a meat thermometer reaches 180 degrees F in the deepest part of the thigh muscle. Insert thermometer between the thigh and the breast just beyond the lower part of the thigh bone, making sure thermometer does not touch any part of the bone. Stuffing, if cooked in the turkey, is done when it reaches an internal temperature of 165 degrees F. 12. Allow 20 minutes standing time before carving. Approximate Cooking Times: 325 degrees F oven temperature. Unstuffed (Time in Hours): Weight: 8-12 lbs; Time: 2-3/4 to 3 hrs; Weight: 12-14 lbs; Time: 3 to 3-3/4 hrs; Weight: 14-18 lbs; Time: 3-3/4 to 4-1/4 hrs; Weight: 18-20 lbs; Time: 4-1/4 to 4-1/2 hrs; Weight: 20-24 lbs; Time: 4-1/2 to 5 hrs. Stuffed (Time in Hours): Weight: 8-12 lbs; Time: 3 to 3-1/2 hrs; Weight: 12-14 lbs; Time: 3-1/2 to 4 hrs; Weight: 14-18 lbs; Time: 4 to 4-1/4 hrs; Weight: 14-18 lbs; Time: 4 to 4-1/4 hrs; Weight: 18-20 lbs; Time: 4-1/4 to 4-3/4 hrs; Weight: 20-24 lbs; Time: 4-3/4 to 5-1/4 hrs. Perishable. Keep refrigerated.

 

Description

USDA Organic. Certified Organic by Quality Assurance International. Fresh. Neck and giblets included. May contain up to nine percent retained water. 100% natural (No artificial ingredients minimally processed). No preservatives. Turkey raised without added hormones (Federal regulations prohibits the use of hormones in poultry). 100% vegetarian fed diet. Organic from the source. Doesn't it feel good to know where your food sources comes from? At O Organics, were carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise.

Nutrition Facts

Title
Number Of Servings varied
Serving Sizes 4.0 Ounce
112.0 Gram
Energy 160
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 125 mg
Potassium 250 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Calcium 0 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 24 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Whole Turkey with Neck and Giblets.

Warnings

Not Applicable

Distributor

Lucerne Foods, Inc.
877-232-4271

UPC

280833953555