Aunt Millies Bread 22 oz LOAF
On This Page
Description
Per Slice: 70 calories; 0 g sat fat (0% DV); 85 mg sodium (5% DV); 1 g sugars. 0 g (zero grams) of trans fat. 50% Whole Grain: 9 g or more per serving. 50% of the grain is whole grain. WholeGrainsCouncil.org. Deluxe. No high fructose corn syrup. Baked in the Great Lakes region. We bake memories. Family owned since 1901.Other Description
Join the Aunt Millie's club for coupons and recipes at AuntMillies.com. Questions? Call the School Spirit representative at: 1-855-755-BAKE (2253). (260) 424-8245. Get into the School Spirit: Now you can raise money for your school every time you buy specially-marked Aunt Millie’s products. Just clip and send in proof-of-purchase symbols (UPCs) according to program guidelines. Aunt Millie’s will donate a nickel to your school for each UPC received. Visit: www.SchoolSpiritPrograms.com for complete program information. Please reuse or recycle this bag. Check local recyclability.Nutrition Facts
Title | |
Number Of Servings | 24 |
Serving Sizes |
26.0 Gram |
Energy | 70 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 85 mg |
Potassium | 90 mg |
Carbohydrates | 11 g |
Dietary Fiber | 1 g |
Soluable Fiber | 0 g |
Insoluable Fiber | 1 g |
Sugars | 1 g |
Calcium | 50 mg |
Iron | 1 mg |
Niacin | 1 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Whole Grain Wheat Flour, Water, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Caramel, Color, Calcium Propionate (a Preservative), Potassium Chloride, Vinegar, Monoglycerides, Sodium Gluconate, Calcium Sulfate, Ascorbic Acid, Wheat Starch, Citric Acid.Warnings
Contains wheat ingredients.UPC
071314000512