Aunt Millies Bread 22 oz LOAF
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Description
Per Slice: 70 calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 1 g sugars. Zero grams of trans fat. No high fructose corn syrup. Baked in the Great lakes region. We bake memories. Family owned since 1901.Other Description
Questions? Call the School Spirit representative at:1 855 755-Bake (2253). Get Into The school Spirit. Now you can raise money for your school every time you buy specially-marked Aunt Millie’s products. Just clip and send in proof-of-purchase symbols (UPCs) according to program guidelines. Aunt Millie’s will donate a nickel to your school for each UPC received. Visit www.SchoolSpiritPrograms.com for complete program information. Join the Aunt Millie’s Club for coupons and recipes at Aunt Millies.com. Please reuse or recycle this bag. Check local recyclability.Nutrition Facts
Title | |
Number Of Servings | 24 |
Serving Sizes |
26.0 Gram |
Energy | 70 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 115 mg |
Potassium | 20 mg |
Carbohydrates | 14 g |
Dietary Fiber | 1 g |
Soluable Fiber | 0 g |
Insoluable Fiber | 0 g |
Sugars | 1 g |
Calcium | 50 mg |
Iron | 1 mg |
Niacin | 1 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched, Flour, (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Monoglycerides, Vinegar, Calcium Propionate (a Preservative), Wheat Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid.Warnings
Contains wheat Ingredients.UPC
071314000505