Betty Crocker Shake n Pour Chocolate Cupcake Mix

Do not eat raw batter. Loosen lid after shaking. 1. Heat oven to 375 degrees F or 350 degrees F for dark or nonstick pan. Line or grease 12 muffin cups. 2. Turn container upside down; tap lid on counter to loosen mix. 3. Add 1 1/4 cups water; replace lid tightly. 4. Shake hard 45 seconds. Tap bottom comers of container to loosen remaining mix; shake again. 5. Pour batter into cups (2/3 full). Replace lid, turn container upside down and tap on counter. Pour remaining batter into cups. 6. Bake 15 to 20 minutes. High altitude (3500-6500 ft): make 15 cupcakes.

Description

Betty Crocker® Shake-n-Pour™ Chocolate Cupcake Mix. Just add water. Official brand. Box tops for education.

Other Description

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 12

Energy	120
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	220 mg
Carbohydrates	23 g
Dietary Fiber	<1 g
Sugars	12 g
Protein	2 g
Daily Percent Of Calcium	25
Daily Percent Of Iron	6

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cocoa processed with Alkali, Dried Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Tricalcium Phosphate, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Modified Corn Starch, Nonfat Milk, Soy Lecithin, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Sodium Stearoyl Lactylate, Dicalcium Phosphate, Xanthan Gum, Cellulose Gum, Dextrose, Artificial Flavor.

Warnings

Contains wheat, egg, milk and soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898

UPC

00016000433113