Icy Ocean Shrimp 2 lb STAND PACK

To thaw shrimp: place shrimp in colander under running cold water for 5 to 10 minutes or until thawed. Drain well. Do not refreeze thawed product. Cooking Directions: Sauteed: Sautee or cook in your favorite sauce. Add shrimp raw to other ingredients when ready and simmer 8 to 10 minutes on medium heat. Shrimp are fully cooked when flesh is opaque color throughout. Broil: Set oven to broil. Position shrimp in pan and season to taste. place shrimp are fully cooked when flesh is opaque color throughout. Bake: preheat oven to 375 degrees. Place shrimp in oiled baking dish. Season to taste. bake for 8 to 12 minutes until flesh is opaque color throughout. For baked stuffed shrimp place shrimp flat on pan and put 3 oz’s of your favorite seafood stuffing on top of shrimp leaving the shell/tail section exposed. Bake for approximately 20 to 25 minutes (at) 375 degrees. Boil: Fill cooking pot with enough water to cover shrimp and bring to a boil. Once water is boiling add thawed shrimp and cook for 4 to 5 minutes stirring several times while cooking. Shrimp are fully cooked when flesh is opaque color throughout. Drain hot water and plunge shrimp into cold water to stop cooking. Serve chilled or store in refrigerator and consume within 3 days. Frozen product. Store in freezer. Keep frozen.

Description

Premium shrimp. 21/25 count per lb. Wild caught. Raw peeled and deveined.

Nutrition Facts

Title
Number Of Servings	about 8
Serving Sizes	4.0 Ounce 110.0 Gram
Energy	100
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	170 mg
Sodium	240 mg
Potassium	220 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Added Sugars	0 g
Calcium	60 mg
Iron	2 mg
Vitamin D	0 mcg
Protein	21 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Wild Caught Shrimp, Salt, Sodium Metabisulfite (E223), Sodium Carbonate, Sodium Citrate.

Warnings

Shrimp.

Distributor

Direct Source Seafood, LLC
www.directsourceseafood.com

UPC

00209464000001