Ru's Pierogi Pierogi 16 oz POUCH


 

Directions

Cooking Instructions: Must be heated to an internal temperature of 165 degrees F. Before opening bag, tap to loosen contents if necessary. For best results - defrost product in refrigerated conditions. Heat 12 inch pan over medium heat. Melt 2 tbsp. of butter for 6-8 Pierogi, add Pierogi to pan and fry for 5 minutes, on each side with pan covered, until golden brown (remove from pan carefully, serve with your favorite sauces & toppings). Do not boil. Keep frozen.

 

Description

Heat treated - not fully cooked.

Nutrition Facts

Title
Number Of Servings About 4.5
Serving Sizes
Energy 320
Total Fat 9 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 880 mg
Carbohydrates 41 g
Dietary Fiber 1 g
Sugars 2 g
Protein 18 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Dough (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Milk [Vitamin A Palmitate, Vitamin D3], Butter [Cream, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Eggs, Salt, Boneless, Skinless Chicken Breast Strips with Rib Meat, Water Seasoning [Salt, Corn Starch, Dried Onion, Dried Garlic, Dextrose, Soy Sauce Powder (Wheat, Soybeans, Salt), Maltodextrin, Sugar, Spices, Natural Flavors, Yeast Extract, Potassium Chloride, 2% or Less Dried Green Bell Pepper, Vegetable Stock [Carrot, Celery, Onion], Dried Molasses, Grill Flavor from Sunflower Oil, Natural Smoke Flavor, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate), Modified Food Starch, Sodium Phosphate, Cayenne Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Cream Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, and/or Xanthan Gum, Guar Gum), Red Pepper Flakes, Garlic Powder.

Warnings

Contains: milk, eggs, wheat, and soy.

UPC

853900007125