Zweigles Frankfurts 16 oz WRAPPER
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Directions
To Broil: Over charcoal or in broiler, turn often. Microwave: Place in bun. Wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle, turn often. To Heat: Place in cold water. Bring to boil. Cover pan and remove from heat. Allow to 5-7 minutes. Keep refrigerated.
Description
This represents 65% less fat and 50% fewer calories than USDA data for frankfurts. Lite Frankfurts - 6 gm fat, 80 calories, Regular Frankfurts - 17 gm fat, 180 calories per serving. Quality since 1880. Exploding with flavor since 1880.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Link 57.0 Gram |
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Cholesterol | 20 mg |
| Sodium | 480 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Beef, Modified Food Starch, Contains 2% or Less of: Corn Syrup, Salt, Sodium Lactate, Flavorings, Dextrose, Sodium Phosphates, Paprika, Ascorbic Acid (Vitamin C), Sodium Nitrite.Warnings
Not ApplicableUPC
070534000265