Bobs Red Mill Corn Grits 24 oz POUCH

Basic Recipe for Quick Grits: 3 cups water; 1 tsp salt; 1 cup Bob's Red Mill corn grits/polenta. Bring water and salt to a boil in a medium pot. Add corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings. Store in a cool, dry place.

Description

An employee-owned company. o your good health - Bob Moore. Also known as Polenta. You can see our quality. Corn grits are a traditional staple of Northern Italy and the American South. Enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce. Dear Friends, Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do. To your good health, - Bob Moore.

Other Description

For more information and recipes, visit bobsredmill.com.

Nutrition Facts

Title
Number Of Servings	17
Serving Sizes	0.25 Cup 40.0 Gram
Energy	140
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	53 mg
Carbohydrates	32 g
Dietary Fiber	1 g
Sugars	0 g
Added Sugars	0 g
Calcium	0 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Corn.

Warnings

Not Applicable

UPC

039978111258