Bobs Red Mill Textured Vegetable Protein 12 oz POUCH

Basic Cooking Instructions: 3/4 cup + 2 Tbsp Water or Vegetable Broth. 1 cup Bob's Red Mill TVP. To Rehydrate: Pour boiling water or broth over TVP. Stir and let stand for 5-10 minutes. To Cook in Microwave: Place in a microwave-safe bowl, cover tightly with plastic wrap and cook on high for 5-6 minutes; check after 2 minutes and add more liquid if needed. Once TVP has been rehydrated, it must be kept refrigerated. Store in a cool, dry place.

Description

High protein. Vegan. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. An employee-owned company. To your good health, - Bob Moore. Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more. Dear friends, Since starting this company over 40 years ago, our mission has been to provide a diverse array of delicious food for all. We're proud to offer a multitude of vegetarian and vegan foods that are rich in protein and a nutritious addition to a well-balanced diet. I hope this TVP inspires you to pursue new culinary adventures and explore our other fine products, including whole grains, beans and protein powders. To your good health, - Bob Moore.

Other Description

For more information and recipes, visit bobsredmill.com.

Nutrition Facts

Title
Number Of Servings	about 14
Serving Sizes	0.25 Cup 25.0 Gram
Energy	90
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	643 mg
Carbohydrates	9 g
Dietary Fiber	5 g
Sugars	2 g
Added Sugars	0 g
Calcium	62 mg
Iron	2 mg
Vitamin D	0 mcg
Protein	13 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Defatted Soy Flour.

Warnings

Contains: soy.

UPC

039978035424