Zweigles Pop Open! Hot Dogs 48 oz WRAPPER
On This Page
Directions
To Broil: Over charcoal or in broiler, turn often. Microwave: Puncture casing. Place in bun. Wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle, turn often. To Heat: Place in cold water. Bring to boil. Cover pan and remove from heat. Allow to stand 5-7 minutes. Keep refrigerated.
Description
Premium hot dogs. Quality since 1880. Natural casing. Exploding with flavor since 1880. Fully cooked. Artificially colored.Nutrition Facts
| Title | |
| Number Of Servings | 18 |
| Serving Sizes |
1.0 Link 76.0 Gram |
| Energy | 220 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Cholesterol | 40 mg |
| Sodium | 660 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Beef, Salt, Contains 2% or Less of: Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Flavorings, Sodium Phosphates, Paprika, Ascorbic Acid (Vitamin C), Sodium Nitrite, FD&C Red 4 and Yellow 6.Warnings
Not ApplicableUPC
070534001019