Bobs Red Mill Bulgur 24 oz POUCH


 

Directions

Basic Cooking Instructions: Combine 1 cup bulgur and 2 cups water in a pot. Bring to a boil; cover, reduce heat to a simmer and cook until tender, about 12 minutes. Drain off any excess liquid and fluff bulgur with a fork. Makes 4 servings. Store in a cool, dry place.

 

Description

Reasons to Love our Red Bulgur: Non-GMO Project Verified.nongmoproject.org; kosher; 100% Whole Grain: 45 g or more per serving: 100% of the grain is whole grain. WholeGrainsCouncil.org. Non GMO. Non-GMO Project Verified.nongmoproject.org. An employee-owned company. To your good health - Bob Moore. Grains-of-discovery. The traditional grain of the middle east. Great in pilaf, porridge and grain bowls. The main ingredient in tabbouleh. Quick-cooking whole grain. Dear Friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like bulgur are more popular than ever. This Middle Eastern and Mediterranean staple is a wonderful and versatile ingredient, and lucky for us, these whole grains are also delicious. These super grains, with their unique flavors, are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see! To your good health, - Bob Moore.

Other Description

For more information and recipes, visit bobsredmill.com.

Nutrition Facts

Title
Number Of Servings about 15
Serving Sizes 0.25 Cup
45.0 Gram
Energy 160
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 143 mg
Carbohydrates 35 g
Dietary Fiber 5 g
Sugars 0 g
Added Sugars 0 g
Calcium 8 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Whole Grain Red Wheat.

Warnings

Contains: wheat.

UPC

039978111241