Bobs Red Mill Bulgur 24 oz POUCH
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Directions
Basic Cooking Instructions: Combine 1 cup bulgur and 2 cups water in a pot. Bring to a boil; cover, reduce heat to a simmer and cook until tender, about 12 minutes. Drain off any excess liquid and fluff bulgur with a fork. Makes 4 servings. Store in a cool, dry place.
Description
Reasons to Love our Red Bulgur: Non-GMO Project Verified.nongmoproject.org; kosher; 100% Whole Grain: 45 g or more per serving: 100% of the grain is whole grain. WholeGrainsCouncil.org. Non GMO. Non-GMO Project Verified.nongmoproject.org. An employee-owned company. To your good health - Bob Moore. Grains-of-discovery. The traditional grain of the middle east. Great in pilaf, porridge and grain bowls. The main ingredient in tabbouleh. Quick-cooking whole grain. Dear Friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like bulgur are more popular than ever. This Middle Eastern and Mediterranean staple is a wonderful and versatile ingredient, and lucky for us, these whole grains are also delicious. These super grains, with their unique flavors, are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see! To your good health, - Bob Moore.Other Description
For more information and recipes, visit bobsredmill.com.Nutrition Facts
| Title | |
| Number Of Servings | about 15 |
| Serving Sizes |
0.25 Cup 45.0 Gram |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 143 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 8 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Whole Grain Red Wheat.Warnings
Contains: wheat.UPC
039978111241