Main St. Bistro Gravy 24 oz CUP\TUB
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Directions
Heating Instructions: Microwave: 1. Puncture film and microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot. Stove Top: 1. Small amount can be heated on the range top by placing gravy in a heavy saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the gravy to aid in heating. 3. Stir frequently. Keep refrigerated.
Description
Savory gravy with real cream, sage, & thyme. Trusted since 1950. Restaurant quality ready in 5 minutes. Limited Edition. No artificial colors or flavors.Nutrition Facts
| Title | |
| Number Of Servings | about 11 |
| Serving Sizes |
0.25 Cup 63.0 Gram |
| Energy | 35 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 380 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Chicken Broth (Water, Chicken Fat with Natural Flavoring, Chicken Meat Including Chicken Juices, Salt, Autolyzed Yeast Extract, Flavorings, Sugar, Potato Flour), Modified Corn Starch, Heavy Cream (Cream [Milk], Carrageenan), Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Turkey Concentrate (Roasted Turkey Including Natural Turkey Juices, Yeast Extract, Salt, Potato Flour, Flavorings), Vegetable Base (Cooked Vegetables [Carrot, Onion, and Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Brown Sugar, Potassium Sorbate and Sodium Benzoate to Protect Flavor, Sage, Thyme, Spice.Warnings
Not ApplicableUPC
00071117025156