Jongga Kimchi 2.8 oz PACKET
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Directions
Storage Method: Do not directly expose to sunlight. Keep refrigerated (32 degrees F - 39 degrees F). Open carefully as the package may contain extra kimchi juice. See printing on the package.
Description
Vegan. Gluten free. Non GMO. Taste of Korea. Fresh vegetable lactic acid bacteria. Introduction to Jongga Kimchi: Kimchi is a traditional Korean dish known worldwide for its deep umami flavor and health benefits. Jongga is a leading Korean company that has manufactured Kimchi for more than 30 years. Kimchi goes well with various dishes, especially with meat (steak, BBQ, etc). Steak. Stir-fried rice. Taco. No preservatives.Nutrition Facts
| Title | |
| Number Of Servings | about 3 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 0 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Cabbage, Radish, Xanthan Gum, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Lactic Acid Bacteria.Warnings
Not ApplicableDistributor
Daesang America Inc.UPC
00852320000402