Rice Select Couscous Tri-Color
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Directions
Cooking Tri-Color Couscous: 1 cup uncooked couscous. 1 cup water. 1/4 teaspoon salt (optional). 1 teaspoon butter (optional). 1. In a medium saucepan bring water, salt, and butter to a boil. 2. Add couscous, stirring quickly. 3. Remove from heat and cover. 4. Let stand 4-5 minutes. 5. Fluff with a fork before serving. Yields approximately 2 cups cooked couscous.
Description
Rice Select™ Tri-Color Couscous. Quality Durum Wheat with Sundried Tomato & Spinach. Cooks in just 5 minutes. 160 calories per serving. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 1g sugars.Other Description
From our Fields to Your Table. So flavorful you'll forget it's healthy. Bringing Worlds of Flavor to Your Table. This package is sold by weight. Settling of contents will occur during shipping. (800) 232-RICE. For recipes and inspiration visit riceselect.com. Visit our website at www.riceselect.com.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 20
| Energy | 160 |
| Total Fat | 1 g |
| Sodium | 0 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina, Tomato Powder, Spinach Powder, Natural Colorant.UPC
00074401734321