Aunt Millie's Bread 24 oz LOAF


 

Description

Per Slice: 90 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 2 g sugars. 0 g (Zero grams) of trans fat. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No high fructose corn syrup. Baked in the great lakes region. We bake memories. Family owned since 1901.

Other Description

Join the Aunt Millie's Club for coupons and recipes at AuntMillies.com. Visit: www.SchoolSpiritPrograms.com for complete program information. Questions? Call the school spirit representative at: 1-855-755-Bake (2253). Get into the School Spirit. Now you can raise money for your school every time you buy specially-marked Aunt Millie’s products. Just clip and send in proof-of-purchase symbols (UPCs) according to program guidelines. Aunt Millie’s will donate a nickel to your school for each UPC received. Please reuse or recycle this bag. Check local recyclability.

Nutrition Facts

Title
Number Of Servings 20
Serving Sizes 34.0 Gram
Energy 90
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Potassium 70 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Soluable Fiber 0 g
Insoluable Fiber 1 g
Sugars 2 g
Calcium 60 mg
Iron 1 mg
Niacin 1 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Niacin 6
Daily Percent Of Vitamin D 0

Ingredients

Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Whole Grain Wheat Flour, Crushed Wheat, Yeast, Sugar, Wheat Gluten, Wheat Bran, Soybean Oil, Salt, Cultured Wheat Flour, Monoglycerides, Ethoxylated Mono-and Diglycerides, Vinegar, Buttermilk, Caramel Color, Wheat Starch, Calcium Sulfate, Potassium Chloride, Citric Acid, Ascorbic Acid; May Be Topped with Flour.

Warnings

Contains wheat and milk ingredients.

UPC

071314102216