Aunt Millie's Raisin Bread 16 oz LOAF
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Description
Per Slice: 100 calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 7 g sugars. Whole Grain 9 g or more per serving. Eat 48 g or more of Whole Grains Daily. WholeGrainCouncil.org. No high fructose corn syrup. Good source of fiber. Enriched. Zero grams of trans fat. Contains a bioengineered food ingredient. Family owned since 1901. We bake memories.Other Description
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Title | |
Number Of Servings | 13 |
Serving Sizes |
35.0 Gram |
Energy | 100 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 115 mg |
Potassium | 100 mg |
Carbohydrates | 20 g |
Dietary Fiber | 3 g |
Soluable Fiber | 1 g |
Insoluable Fiber | 1 g |
Sugars | 7 g |
Calcium | 40 mg |
Iron | 1 mg |
Niacin | 1 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Whole Grain Flour, Water, Raisins, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Sugar, Yeast, Wheat Gluten, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Soybean Oil, Wheat Starch, Guar Gum, Xanthan Gum, Caramel Color, Sea Salt, Wheat Dextrin, Cultured Wheat Flour, Raisin Juice, Sunflower Lecithin, Natural Flavor, Calcium Sulfate, Citric Acid, Ascorbic Acid.Warnings
Contains wheat ingredients.UPC
071314018807