Aunt Millie's Swirl Cinnamon Bread 16 oz LOAF
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Description
Per Slice: 100 calories; 0.5 g sat fat (3% DV); 135 mg sodium (6% DV); 5 g sugars. Whole Grain 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No high fructose corn syrup. Good source of fiber. Enriched. Zero grams of trans fat. Contains a bioengineered food ingredient. No raisins. We bake memories. Family owned since 1901.Other Description
Join the Aunt Millie’s Club for coupons and recipes at AuntMillies.com. Please reuse or recycle this bag. Check local recyclability.Nutrition Facts
| Title | |
| Number Of Servings | 13 |
| Serving Sizes |
35.0 Gram |
| Energy | 100 |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Potassium | 60 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 1 g |
| Sugars | 5 g |
| Calcium | 50 mg |
| Iron | 1 mg |
| Niacin | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Whole Grain Wheat Flour, Water, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Sugar, Yeast, Wheat Gluten, Wheat Dextrin, Vegetable Oil, (Palm, Palm Kernel), Cinnamon, Soybean Oil, Brown Sugar, Corn Cereal, Wheat Starch, Caramel Color, Sorghum Extract, Oat Fiber, Sea Salt, Raisin Juice, Guar Gum, Xanthan Gum, Sunflower, Lecithin, Natural Flavor, Cultured Wheat Flour, Calcium Sulfate, Citric Acid, Ascorbic Acid.Warnings
Contains wheat ingredients.UPC
071314018821