Koepplingers Bread 24 oz LOAF
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Description
16 g of whole grain in each slice. 100% Whole Grain: 16 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. No trans fat. No high fructose corn syrup. Development of heart disease depends on many factors. Eating a diet low in saturated fat and cholesterol and high in fruits, vegetables and grain products that contain fiber may lower blood cholesterol levels and reduce your risk of heart disease. Non-GMO. The Healthier Bread: Koepplinger's Bread contains no high-fructose corn syrup, is non-GMO, and an all-natural bread that both tastes great and is great for your health. A family recipe since 1932, Koepplinger's Bread is the healthier bread, the bread born of hard work and strong valuesOther Description
Please reuse or recycle this bag. Check local recyclability.Nutrition Facts
Title | |
Number Of Servings | 22 |
Serving Sizes |
31.0 Gram |
Energy | 80 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 115 mg |
Potassium | 90 mg |
Carbohydrates | 15 g |
Dietary Fiber | 2 g |
Soluable Fiber | 0 g |
Insoluable Fiber | 1 g |
Sugars | 3 g |
Calcium | 20 mg |
Iron | 1 mg |
Niacin | 1 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Whole Grain Wheat Flour, Water, Yeast, Cane Sugar, Organic Honey, Wheat Gluten, Non-GMO Soybean Oil, Cultured Wheat Flour, Salt, Molasses, Raisin Juice, Barley Malt Extract, Potassium Chloride, Calcium Sulfate, Citric Acid, Ascorbic Acid; Topped with Wheat Bran.Warnings
Contains wheat ingredients.UPC
071315008852