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Koepplingers Bread 24 oz LOAF

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Description

16 g of whole grain in each slice. 50%+ Whole Grain 16 g or more per serving 50% or more of the grain is whole grain. WholeGrainsCouncil.org. No trans fat. No high fructose corn syrup. Development of heart disease depends on many factors. Eating a diet low in saturated fat and cholesterol and high in fruits, vegetables and grain products that contain fiber may lower blood cholesterol levels and reduce your risk of heart disease. Non-GMO. The Healthier Bread: Koepplinger's Bread contains no high-fructose corn syrup, is non-GMO, and an all-natural bread that both tastes great and is great for your health. A family recipe since 1932, Koepplinger's Bread is the healthier bread, the bread born of hard work and strong values.

Other Description

Please reuse or recycle this bag. Check local recyclability.

Nutrition Facts

Title
Number Of Servings 22
Serving Sizes 31.0 Gram
Energy 80
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg
Potassium 80 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Soluable Fiber 0 g
Insoluable Fiber 1 g
Sugars 2 g
Calcium 20 mg
Iron 1 mg
Niacin 1 mg
Thiamin 0.1 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Niacin 6
Daily Percent Of Thiamin 8
Daily Percent Of Vitamin D 0

Ingredients

Whole Grain Wheat Flour, Water, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Lane Sugar, Wheat Gluten, Wheat Bran, Yeast, Non-GMO Soybean Oil, Whole Grain Rolled Oats, Rye Flour, Salt, Cultured Wheat Flour, Barley Flakes, Raisin Juice, Molasses, Barley Malt Extract, Potassium Chloride, Calcium Sulfate, Citric Acid, Ascorbic Acid; Topped with Oat Bran.

Warnings

Contains wheat ingredients.

UPC

071315008913