Aunt Millie's Sub Buns 18.5 oz BAG
On This Page
Directions
Whole Grain Wheat Flour, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Niacin [Vitamin B3], Folic Acid), Water, Yeast, Wheat Bran, Sugar, Whole Grain Oatmeal, Rye Flour, Barley Flakes, Wheat Gluten, Soybean Oil, Salt, DATEM, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid.
Description
Per Bun: 170 calories; 0.5 g sat fat (3% DV); 280 mg sodium (12% DV); 4 g sugars. Whole Grain: 20 g or more per serving. Eat 60 g or more of whole grains daily. WholeGrainsCouncil.org. Good source of fiber. No high fructose corn syrup. We bake memories. Family owned since 1901.Other Description
Join the Aunt Millie's Club for coupons and recipes at AuntMillies.com. This bag may not be recyclable in your area.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
66.0 Gram |
| Energy | 170 |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 117 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Soluable Fiber | 0 g |
| Insoluable Fiber | 2 g |
| Sugars | 4 g |
| Calcium | 88 mg |
| Iron | 2 mg |
| Niacin | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Vitamin D | 0 |
Warnings
Contains wheat ingredients. Produced on a line that processes milk ingredients.UPC
071314003520