Aunt Millie's Bread 24 oz LOAF
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Description
Per Slice: 90 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 2 g sugars. Zero grams of trans fat. No high fructose corn syrup. Baked in the great lakes region. We bake memories. Family owned since 1901.Other Description
Join the Aunt Millie's Club for coupons and recipes at AuntMillies.com. Visit: www.SchoolSpiritPrograms.com for complete program information. Questions? Call the school spirit representative at: 1-855-755-Bake (2253). Get Info the school Spirit. Now you can raise money for your school every time you buy specially-marked Aunt Millie’s products. Just clip and send in proof-of-purchase symbols (UPCs) according to program guidelines. Aunt Millie’s will donate a nickel to your school for each UPC received. Please reuse or recycle this bag. Check local recyclabillity.Nutrition Facts
Title | |
Number Of Servings | 20 |
Serving Sizes |
34.0 Gram |
Energy | 90 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 170 mg |
Potassium | 35 mg |
Carbohydrates | 18 g |
Dietary Fiber | 1 g |
Soluable Fiber | 0 g |
Insoluable Fiber | 0 g |
Sugars | 2 g |
Calcium | 30 mg |
Iron | 1 mg |
Niacin | 1 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Buttermilk Powder, Potato Flakes, Salt, Wheat Gluten, Cultured Wheat Flour, Monoglycerides, Sodium Stearoyl Lactylate, Vinegar, Wheat Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid; May Be Topped with Flour.Warnings
Contains wheat and milk ingredients.UPC
071314102001