Aunt Millie's Rolls 12 ea BAG
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Directions
Baking Instructions: (1) Rolls taken from the refrigerator or freezer should be brought to room temperature before baking. (2) Remove rolls from package and separate. Place on ungreased baking sheet, or in muffin pans. (3) For extra special rolls, brush tops with egg white and sprinkle with sesame seeds or herbs. (4) Bake rolls at 425° for 6-8 minutes. or until golden brown. (Oven temperatures vary, so please watch closely.) Brush tops of rolls with melted butter, and serve piping hot.
Description
Zero grams of trans fat per serving.Other Description
This bag may not be recyclable in your area.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
33.0 Gram |
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0.5 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 6 |
Ingredients
Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Ferrous Sulfate (Iron), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Vinegar, Calcium Propionate (Mold Inhibitor), Monoglycerides, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sodium Stearoyl Lactylate, ADA, Ascorbic Acid.Warnings
Contains wheat ingredients.UPC
071314006026