Aunt Millie's Hot Dog Buns 12.5 oz BAG
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Description
Per Bun: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g sugars. No high fructose corn syrup. Family owned since 1945. Any way you stuff it. A great Bun all around! What could be better than a grilled Johnsonville Burger or Brat with all your favorite toppings? Nothing especially when it’s served on the right bun! Johnsonville Stadium Buns, from the bakers at Aunt Millie’s are the perfect buns for the job. I have finally found a bun that complements the delicious taste of our meats! Ralph Stayer, Owner - Johnsonville Sausage. Family owned since 1901.Other Description
Join the Aunt Millie's Club for coupons and recipes at AuntMillies.com. School Spirit. Please reuse or recycle this bag. Check local recyclability.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
44.0 Gram |
| Energy | 110 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Potassium | 30 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Soluable Fiber | 0 g |
| Insoluable Fiber | 1 g |
| Sugars | 2 g |
| Calcium | 41 mg |
| Iron | 1 mg |
| Niacin | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Sugar, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (a Preservative), Sodium Stearoyl Lactylate, Vinegar, Cellulose Gum, Maltodextrin, Carrageenan, Calcium Sulfate, Citric Acid, Ascorbic Acid, Modified Food Starch, Sodium Alginate, Mon-and Diglycerides, Polysorbate 60.Warnings
Contains wheat ingredients. Produced on a line that processes milk ingredients.UPC
071314028783