Market 32 Ground Beef 1 ea TRAY
On This Page
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F minimum. Keep refrigerated. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 160 degrees F.
Description
80% lean; 20% fat. Excellent source of protein. 100% ground beef. No additives.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
1.0 patty 151.0 Gram |
| Energy | 380 |
| Total Fat | 30 g |
| Saturated Fat | 11 g |
| Cholesterol | 105 mg |
| Sodium | 100 mg |
| Carbohydrates | 0 g |
| Protein | 26 g |
| Daily Percent Of Iron | 15 |
Warnings
Not ApplicableUPC
00221121000000