Diamond Bakery Hawaiian Cookies 13 oz POUCH
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Description
Hawaii original since 1921. Mele kalikimaka. Diamond Bakery, named for the famous Diamond Head landmark was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments - Time for more!Other Description
Facebook. Instagram. Please visit us at: www.diamondbakery.com.Nutrition Facts
| Title | |
| Number Of Servings | about 13 |
| Serving Sizes |
28.0 Gram |
| Energy | 130 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 35 mg |
| Potassium | 2 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugars | 6 g |
| Added Sugars | 6 g |
| Calcium | 1 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 12 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Rice Crackers (Glutinous Rice, Soy Sauce [Soybean, Wheat, Salt], Sugar, Caramel, Seaweed, Tapioca Starch, Msg, Modified Tapioca Starch, Salt, FD&C Yellow 6), Butter (Cream, Salt), Contains Less than 2% of: Eggs, Natural, Flavors, Baking Soda, Seasoning (White Sesame Seeds, Black Sesame Seeds, Dried Green Seaweed, Sugar, Salt, Dried Black Seaweed, Hydrolyzed Vegetable Protein, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Succinic Acid), Alcohol Glycerin, Ammonium Bicarbonate.Warnings
Contains: egg, milk, soy, wheat. Processed in a facility that also processes tree nuts.UPC
073218350823