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Ahold Bacon Lower Sodium

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Directions

Keep refrigerated. Pan fry: Place slices in unheated skillet. Cook over low heat, turning frequently, to desired crispness. Bake: Place slices on rack in shallow baking pan. Bake in 400 degrees F oven 12-15 minutes or until desired crispness. Turning not necessary. Microwave: Place slices between paper towels in shallow glass dish or paper plate. Microwave on high for 3/4 to 1 minute per slice for up to 6 slices; 1/2 - 3/4 minute per slice for more. Keep refrigerated in original wrapper. After opening, remove only the slices to be cooked. Close wrapper tightly and keep refrigerated. Use within 7 days from date on end of package.

 

Description

Ahold™ Lower Sodium** Bacon. **56% less sodium than USDA data for Pan-Fried Bacon. Quality Guaranteed. U.S. inspected and passed by Department of Agriculture. Amount and % Daily Value per serving. See nutrition facts for saturated fat content. Calories 80. Fat 6g, 9%. Sodium 160mg, 7%.

Other Description

This product has 160mg of sodium per 15g serving. USDA data for pan-fried bacon has 364mg of sodium per 15g serving. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 15.0 g

Servings per Container: 9

Energy 80
Total Fat 6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 160 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Bacon (Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267032783