Manishchewitz Gluten Free Wide Egg Noodles

Cooking directions: 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 6 to 8 minutes or until desired tenderness is reached.* 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool, dry place. Do not freeze.

Description

Manischewitz® Gluten Free Wide Yolk Free Noodle Style Pasta. Quality since 1888. Kosher for passover & year round. L'Chaim! To life! All natural. No cholesterol. Low sodium. Healthy body. Healthy spirit. Certified GF gluten-free.

Other Description

Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting line of gluten-free noodles. You can enjoy these noodles during passover too... yes, passover! Our exciting line of gluten free noodles are great as an entree, a side dish, or for a real treat, try our recipe on this package. Enjoy! www.manischewitz.com.

Nutrition Facts

Serving Size: 55.0 g

Servings per Container: 6

Energy	196
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	28 mg
Carbohydrates	41 g
Dietary Fiber	0 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Tapioca Starch, Potato Flakes, Potato Starch, Pasteurized Egg White, Emulsifier (Monoglyceride-Palm Oil), Xanthan Gum, Spices (Turmeric, Paprika).

Warnings

Allergen information: contains egg whites.

Distributor

The Manischewitz Company
Newark, NJ 07105
www.manischewitz.com

UPC

00072700104272