MICHELINAS Lasagna Alfredo 8.5 oz BOX
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Directions
Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F (74 degrees C) before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Caution: Do not use package in conventional or toaster ovens. Microwave (1100 Watts): Before cooing, see back panel for important food safety instructions. 1. Vent corner. 2. Cook on high. 3. Open lid, mix well. Re-cover. Cook on high. 4. Let stand 1-2 min. Mix well & enjoy! Careful, it's hot! Keep frozen.
Description
8 g protein.Other Description
Need help? www.michelinas.ca.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes | |
| Energy | 249 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0.2 g |
| Cholesterol | 20 mg |
| Sodium | 670 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 9 g |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 8 |
Ingredients
Cooked Noodles (Water, Wheat Noodles), Water, Half and Half (Milk, Cream), Broccoli, Neufchatel Cheese Product (Milk, Cream, Bacterial and Mold Cultures, Salt, Carob Bean Gum), Modified Corn Starch, Whey, Grated Cheese Blend (Parmesan and Asiago Cheeses [Milk, Bacterial Culture, Salt, Microbial Enzyme], Natural Flavour, Cellulose), Soybean Oil Margarine, Romano Cheese Blend (Romano Cheese [Milk, Bacterial Culture, Salt, Microbial Enzyme], Natural Flavour, Cellulose), Salt, Canola Oil, Cheese Flavour (Parmesan Cheese, Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Yeast Extract, Spice, Dextrose, Xanthan Gum, Granulated Garlic.Warnings
Contains: milk, soy, wheat.UPC
717854215138