Nancys Yogurt 32 oz CUP\TUB
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Directions
Keep refrigerated.
Description
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non GMO Project verified. nongmoproject.org. Supports immune health. 41 billion live probiotics in every 6 oz serving (CFU: Colony forming units. Counts are averages taken at time of expiration date. Counts do vary). Pasteurized. For three generations now, our family has been working to make genuine, cultured foods the right way. It's the only way we know how! Enjoy! - The Keseys. Aids digestive health. As many live probiotic as we can fit in a cup! 11 probiotic strains, including: Bifidobacterium lactis bb-12 (the defender); l. acidophilus la-5 (the builder); l. casei (the survivor); l. rhamnosus lb3 (the fighter). Learn how our probiotic cultures survive to help defend, build and fight for you at nancysyogurt.com/probiotics. Since 1960. Milk from pasture-raised cows on Northwest family farms. Supports immune and digestive health. Free of gelatins, pectins or thickeners. Family owned and operated since 1960.Nutrition Facts
| Title | |
| Number Of Servings | about 5 |
| Serving Sizes |
6.0 Ounce 170.0 Gram |
| Energy | 130 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 100 mg |
| Potassium | 371 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Added Sugars | 0 g |
| Calcium | 301 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk. Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Rhamnosus LB3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Strains), Bifidobacterium Lactis (2 Isolated Strains).Warnings
Not ApplicableUPC
043192105009