Caleb's Chicken Nuggets 16 oz POUCH
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Not ready to eat. Cook thoroughly. For food safety, follow these cooking instructions carefully. Conventional Oven/Toaster Oven: Preheat oven to 350 degrees F. Place 6-8 frozen chicken nuggets in single layer on parchment paper or aluminum foil on baking sheet. Bake on middle oven rack for 8-10 minutes until heated throughout to an internal temperature of 165 degrees F. Turn chicken nuggets halfway through heating time. Perishable. Keep frozen.
Description
Breaded nugget chicken patties. Gluten free. No wheat/gluten. Grain free. No egg. No peanuts/tree nuts. No milk/casein. No soy. No sesame. Ready to cook. All of the flavor. None of the worry. Caleb's Story: In 2013, my son Caleb was diagnosed with Crohn's Disease and put on a special diet to manage his illness. We saw how hard this was and wanted him to eat the foods he loves and still stay on his diet, so we created Caleb's Cooking Company. Today, we produce frozen food that is not only gluten, grain and preservative free, but also free of the top 8 allergens. This way, all kids can enjoy them. From our family to yours. Thank you for supporting us and purchasing our products. We hope you love them as much as Caleb does! Best wishes, - Cindy Frei CEO, founder, Caleb's Cooking Company. We make our Chicken Nuggets with simple ingredients - no gluten, grains, dairy, nuts or any of the top 8 allergens. Nuggets of tender chicken are breaded with a well-seasoned, crunchy crust of yellow split peas. You can dunk them in your dip of choice, though they're delicious on their own. Our Food: With allergy and disease rates on the rise, we believe it's important to make food that is not only free from (antibiotics, grain, gluten etc.), but also free of the top 8 allergens, including: milk; peanuts; wheat; fish; eggs; tree nuts; soy; shellfish. Chicken raised with no antibiotics.Nutrition Facts
| Title | |
| Number Of Servings | about 4 |
| Serving Sizes |
113.0 Gram |
| Energy | 220 |
| Total Fat | 9 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 240 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 25 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Our Simple Ingredients: Chicken Thighs & Breasts, Water, Onion Powder, Salt, Garlic Powder. Batter & Breading Ingredients, Yellow Split Peas, Water, Golden Flaxseed Meal, Safflower Oil.Warnings
Not ApplicableUPC
858523007057