Deep Indian Kitchen Lamb Vindaloo 9.5 oz BOX
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Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! An internal temperature of 165 degrees F should be reached. For a Complete Experience Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.
Description
Roasted lamb; spicy yogurt sauce; turmeric rice. 26 g protein per serving. Certified Halal. ISNA Canada. Halal Certification Agency. Naturally gluten free. Always made from scratch. No artificial ingredients. No antibiotics ever. Welcome to India: And welcome to our family's kitchen. Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can’t stand the heat get out of the kitchen! This Dish Features: Tomatoes, coconut, onions, green chili & turmeric.Other Description
Facebook. Twitter. Instagram. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
1.0 tray 269.0 Gram |
| Energy | 350 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 610 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 26 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Lamb Vindaloo: Onions, Lamb, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Vinegar, Expeller-Pressed Canola Oil, Tomato Puree (Water, Tomato Paste), Spices, Garlic, Salt, Sugar, Mustard Seeds, Potato Starch, Tamarinds, Green Chili, Turmeric, Paprika Oleoresin Turmeric Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Curry Leaves, Spices, Turmeric.Warnings
Contains: tree nuts (coconut).UPC
011433132831