MTR Sambar Powder
7.05 oz (200 g)
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Directions
Cooking Directions for a Family of 4: Cook: 3 tbsp toor dal + 3 cups water + 1/2 tsp oil + 1 pinch turmeric powder. Add: 300 g cut vegetables + 1 cup water & cook. Grind: 1 tbsp MTR Sambar powder + 2 tsp coconut + 1/2 cup water. Add to cooked dal and vegetables. Add: 2 1/2 tsp tamarind pulp (1:5 tamarind: water) + salt + 1 tsp jaggery. Boil: For 5 minutes. Heat: 1/2 tbsp oil in a pan; crackle 1/2 tsp mustard, curry leaves & add to Sambar. MTR Tip: Garnish with fried chilly & curry leaves. Serve with rice, idli, dosa. Remember: Store in cool, dry & hygienic place. Once the pack is opened, transfer the contents in to an air tight container. Use a dry spoon.
Product Details
Flavourful stew of lentils and vegetables, made the authentic south Indian way. Halal. Suitable for vegetarians. Pure and perfect since 1924. Authentic Sambar taste. Meal time. MTR original since 1976. 4 Step Process: Right ingredients. Roast. Blend. Pound. 5 Quality Promises: Strength. Colour. Aroma. Texture. Taste. Makes 10 L Samber serves 50. BRC Certified Company. www.mtrfoods.com. Feedback and Queries: Write to Customer Care Cell at manufacturer's address. Email us at: feedback(at)mtrfoods.com. Visit us at: www.mtrfoods.com Product of India.Nutrition Facts
Servings per Container: 50
| Calories | 20.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Iron | 0.50 mg (4.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Halal | |
| MetricServingSize | 4.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Coriander, Rice, Cumin, Red Chili, Fenugreek, Cassia.Manufacturer
MTR Foods Pvt. Ltd.
80, Bommasandra Indl. Area Hebbagodi Bengaluru 560 099 India
UPC
00840965000420