Ahold Young Turkey



Keep frozen. Easy steps for a perfect turkey: Thawing (defrosting): Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place turkey in refrigerator. To quick thaw your turkey, place turkey in its original packaging breast-side down submerged in cold water. Make sure the bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method. Estimated thawing time*. Weight (lbs.) - refrigerator (days). 8-12 - 1-2. 12-16 - 2-3. 16-20 - 3-4. 20-24 - 4-5. *Thawing at room temperature is not recommended. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away, press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. Retuck legs in clamp. Roast immediately. Using a thermometer*: If using a thermometer, insert into the thickest part of breast without touching bone. (*Recommended). Roasting: Place turkey in roaster. Brush turkey with vegetable oil. Roast at 325 degrees F according to chart below (allow 20-30 minutes after turkey is done before carving). When turkey is golden brown, cover with a loose tent of aluminum foil to prevent overbrowning. Turkey timer is designed to pop at 178 degrees F. Meat thermometer (if used) should read 170-175 degrees F. Alternative checks for doneness: leg joint moves freely when drumstick is rotated; or when a long-tined fork is inserted into the deepest part of the leg joint the juices are clear. Estimated roasting time: Weight (lbs.) - hours. 8-12 - 2 3/4 to 3. 12-14 - 3 to 3 3/4. 14-18 - 3 3/4 to 4 3/4. 18-20 - 4 1/4 to 4 1/2. 20-24 - 4 1/2 to 5. BBQ grill: Your turkey is delicious when grilled. Follow grill manufacturer's directions.



Young turkey. USDA A grade. Inspected for wholesomeness by U.S. department of agriculture. Plant no. on bag clip. Giblets included. Moistness enhanced with approximately 8% of a solution of: turkey broth, salt, sodium phosphates, sugar, flavoring. Gluten free. No MSG. No gluten. Turkey timer. Assured cooking every time!

Other Description

©2012 Ahold Licensing, Sarl. 1-877-846-9949. Quality guaranteed or your money back.

Nutrition Facts

Servings per Container: Varied

Racc Amt
Energy 170
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 270 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8


Solution ingredients: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Foodhold U.S.A., LLC
Landover, MD 20785