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Muso Dashi Powder 1.4 oz BOX

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Directions

Simply add contents of the packet to 2 cups of hot water to make flavorful umami dashi Broth for soup, gravy, sauce, and stew. Use as a substitute in any recipe that calls for a savory liquid. You can also just use the powder as a seasoning salt to enhance any dish.

 

Description

Vegan. No MSG & No sugar added. Not a low-calorie food. See the nutritional panel for further information on sugar and calorie content. Since 1953. From Japan. Dashi is the embodiment of umami. It's an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It's incredibly versatile as a natural flavor enhancer, adding rich umami to complement a wide variety of dishes. It's time to add natural Umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire. Umami is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness. Guanylates from hearty dried shiitake mushrooms. Glutamic amino acid, naturally occurring in kombu seaweed. These natural components synergize to boost umami taste.

Nutrition Facts

Title
Number Of Servings 8
Serving Sizes 5.0 Gram
Energy 10
Sodium 530 mg
Carbohydrates 2 g
Sugars 0 g
Added Sugars 0 g
Protein 1 g
Daily Percent Of Added Sugars 0

Ingredients

Oligosaccharide (Made with Tapioca and/or Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Shiitake Mushroom Powder, Kombu Seaweed Powder.

Warnings

Not Applicable

Distributor

Japan Gold USA
www.JapanGoldUSA.com

UPC

00845172000805