Shilla Bakery Pound Cake 464 gr TRAY
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Description
Since 1999.Nutrition Facts
| Title | |
| Number Of Servings | about 3.5 |
| Serving Sizes |
1.0 Piece 1.25 Gram |
| Energy | 470 |
| Saturated Fat | 15 g |
| Trans Fat | 1 g |
| Cholesterol | 165 mg |
| Sodium | 105 mg |
| Potassium | 230 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 1 g |
| Sugars | 30 g |
| Added Sugars | 29 g |
| Calcium | 120 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.1 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 58 |
Ingredients
Sugar, Unbleached Enriched Hard Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin {Vitamin B3}, Reduced Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Eggs, Butter (Cream, Natural Flavor), Cream Cheese [Milk, Cheese Cultures, Salt, Carob Bean Gum], Heavy Cream (Cream, Skim Milk, Carrageenan), Almond Flour, Powdered Sugar (Sugar, Cornstarch), Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Skim Milk Powder.Warnings
Contains: milk, egg, wheat, soy, almond.UPC
853640008079