Calise Bakery Finger Rolls 15 oz BAG
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Directions
Store at room temperature or freeze.
Description
0 g trans fat per serving. Since 1908. A family tradition of quality bread products for over 100 years. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality; products you will be pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. - The Calise Family.Other Description
Visit us on the web at www.calisebakery.com or call at: 1-800-225-4737. Recyclable.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
35.0 Gram |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Potassium | 40 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 70 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.2 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Sugar, Contains Less than 2% of: Calcium Propionate (to Retain Freshness), Corn Flour, Turmeric, Mono-Diglycerides, Paprika, Natural and Artificial Flavors, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Sulfate, Salt, Soybean Oil, Stevia, Yeast.Warnings
Contains wheat. Made in a facility that does not contain nuts. Processed in a facility that uses sesame seeds.UPC
075199011298