Nordica Cottage Cheese 48 oz CUP\TUB
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Directions
Store products between 34 - 40 degrees F.
Description
12 g protein (See nutrition information for sodium content). 4% Pasteurized. Our Story: Time was, you could count on your cottage cheese to be delicious and crafted to the highest standards. Here at Nordica, that tradition is still going strong. We use the same time-honored recipes created by our founders back in 1949. We prepare our cottage cheese with care from fresh, wholesome artificial growth hormone-free, antibiotic tested Grade A milk (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). Because, come what may, the taste and quality of our cottage cheese is something we refuse to budge on. That's just the Nordica way. Dishwasher safe.Nutrition Facts
| Title | |
| Number Of Servings | about 12 |
| Serving Sizes |
0.5 Cup 113.0 Gram |
| Energy | 110 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 480 mg |
| Potassium | 123 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Vitamin A | 35 mcg |
| Calcium | 127 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cultured Pasteurized Skim Milk, Milk, Cream, Whey, Guar Gum, Citric Acid, Locust Bean Gum, Carrageenan, Calcium Sulfate, Sodium Phosphate, Monopotassium Phosphate, Salt, Potassium Sorbate and Carbon Dioxide (to Maintain Freshness), Natural Flavor, Enzyme.Warnings
Contains: milk.UPC
070876002545