Shilla Bakery Bun 1 ea WRAPPER
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Description
Since 1999.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
3.5 Ounce 100.0 Gram |
| Energy | 470 |
| Saturated Fat | 16 g |
| Trans Fat | 3.5 g |
| Cholesterol | 70 mg |
| Sodium | 280 mg |
| Potassium | 30 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | <1 g |
| Sugars | 16 g |
| Added Sugars | 15 g |
| Calcium | 20 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.6 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 30 |
Ingredients
Asian Bun (Bread, Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Milk, Water, Sugar, Eggs, Margarine [Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate {Preservative}, Artificial Butter Flavor, Beta Carotene {Color}, Vitamin A Palmitate], Leavening Liquid [Water, Enriched Bleached Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid}, Sugar, Salt], Yeast, Skim Milk Powder, Salt, Unbleached Enriched Hard Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin {Vitamin B3}, Reduced Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid]}, Riboflavin {Vitamin B2}, Folic Acid]), Butter Cream Filling (Butter [Cream, Natural Flavor], Margarine [Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate {Preservative}, Artificial Butter Flavor, Beta Carotene {Color}, Vitamin A Palmitate], Sugar, Light Corn Syrup [Corn Syrup, Salt, Vanilla]).Warnings
Contains: milk, egg, wheat, soy.UPC
853640008130