Kraft Recipe Makers Cooking Sauces Skillet Recipe Tex-Mex Chicken Fajita
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Directions
Refrigerate unused portion. Shake well. Tex-Mex chicken fajita: Prep: 10 min. Total: 30 min. Makes: 5 servings*. What you need: 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips. 1 red onion, slivered. 1 green pepper, cut into strips. 1-1/2 cups instant white rice, uncooked. 1 cup water. 1 cup Kraft Mexican Style Finely Shredded Four Cheese. What's included: Zesty Lime Fajita Simmer Sauce. Chipotle & Tomato Salsa. Step 1: Cook and stir chicken in half the Simmer Sauce in large skillet until done.† Step 2: Add vegetables and remaining Simmer Sauce; cook and stir 2 to 4 min. or until vegetables are crisp-tender. Step 3: Stir in rice and water; bring to boil. Step 4: Stir in Salsa; sprinkle with cheese. Remove from heat; cover. Let stand 5 min. Tip: also great with beef or shrimp. Refrigerate unused portion. *Recipe yields 5 servings when prepared as directed. †Minimum internal temperature for chicken 165 degrees F.
Description
Kraft Recipe Makers Tex-Mex Chicken Fajita Skillet Recipe. New! Serves 5*. Just add chicken, rice, vegetables & cheese. Chipotle & tomato salsa. Zesty lime fajita. Simmer sauce. 2 cooking sauces & recipe.Other Description
2 more recipes inside! Tex-Mex scramble. Just add eggs, onions, green peppers, tortilla chips & cheese & beefy burrito, just add ground beef, corn, black beans, tortillas, avocado, & cheese. kraftfoods.com/recipes. Nutrition per serving: 460 calories, 18g total fat, 6g sat. Fat, 37g protein, 36g total carb, 940mg sodium. 1-800-847-1997. Please have package available. Visit us at: kraftfoods.com. ©Kraft Foods.Nutrition Facts
Serving Size: 63.0 g
Servings per Container: 7
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 540 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Simmer Sauce Ingredients: Vinegar, Soybean Oil, Water, Sugar, Garlic, Spice, Salt, Lime Juice Concentrate, contains less than 2% of Cilantro*, Modified Food Starch, Xanthan Gum, Propylene Glycol Alginate, Canola Oil, Paprika, Carrot*, Polysorbate 60, Natural Flavor, Garlic*, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor). *Dried. Salsa Ingredients: Diced Tomatoes, Onions, Water, Tomato Paste, Green Bell Peppers, Vinegar, contains less than 2% of Salt, Sugar, Garlic, Spice, Lemon Juice Concentrate, Onions*, Chipotle Peppers*, Habanero Peppers*, Sodium Benzoate (to protect flavor). *Dried.UPC
00021000042777