Angelic Bakehouse Flatzza Crust 2 ea RESEALABLE BAG
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Directions
Pro Tip: Cut, bake & have warm, homemade wedges. Refrigerate after opening. Top and bake at 400 degrees F until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy).
Description
Flatbread pizza crust. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Reduced sodium. 50% less sodium than our 7-Grain Flatzza. 7-Grain Flatzza contains 200 mg sodium per serving. Reduced sodium 7-Grain Flatzza contains 100 mg sodium per serving. Non GMO Project verified. nongmoproject.org. Sprouted to delight. 7 sprouted whole grains. Top it. Bake it. Love it. Delicious. Nutritious. Say hello to sprouted & delicious. Who knew healthy food could taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the one you're holding) and kind actions can make a big difference. Sprouting since 1969. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products.Other Description
Join us at (hashtag)BeAngelic.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes | |
| Energy | 120 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Potassium | 100 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 30 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 3 |
Ingredients
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Sunflower Oil, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.Warnings
Contains: wheat.UPC
043832445069