Pinky Up Rooibos Tea, Cherry Rhubarb Cobbler, Loose Leaf
3.0 oz (85 g)
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Directions
Preparation: For every 8 oz. cup, place a tablespoon of tea into an infuser and steep in hot water for 3-5 minutes. Remove the infuser and enjoy! For best results, use filtered water. One tbsp; 8 oz water; 200 to 210 degrees F; steep 3-5 min. For best results, use filtered water.
Product Details
Rooibos tea with natural flavors. Naturally low in calories. What's Pinky Up?: Pinky Up is about guilt-free indulgence - healthier than sugary soda, cake and cookies, it'll perk you up and make Wednesdays feel like Fridays. We use only the highest quality full leaf tea, herbs, and botanicals so that your tastebuds get the most punch per sip. Have your tea and drink it too. Dessert, Anyone?: Nothing says cozy like fresh cobbler from the oven. Or a pot of hot tea. Wait - why not combine them? Pink Up's Cherry Rhubarb Cobbler tea does just that, so you can skip the baking and get to the savoring. pinkyuptea.com. Reuse this tin. Blended in Germany & packed in New York, USA.Nutrition Facts
Ingredients
Apple, Rooibos, Pineapple Cubes, Sweet Blackberry Leaves, Rhubarb Pieces, Rose Petals, Morello Cherry, Natural Flavoring, Stevia Extract.Manufacturer
TRUE FABRICATIONS
Seattle, WA 98103
UPC
00842094154029