Laura's Burgers 2 ea SLEEVE
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Directions
Heating Instructions: Grill or Pan: Skillet/BBQ: Coat skillet with oil and pre-heat to low-medium heat. Heat burgers for approximately 2-3 minutes per side if from frozen, 1-2 minutes per side from thawed. Heat to an internal temperature of 165 degrees F. Let burgers stand for 1 minute before serving. Burgers may be red or pink when fully heated. Previously handled frozen for your protection. Keep refrigerated.
Description
Gluten free. Non GMO ingredients. Protein is 100% plant-sourced. Est. 1985.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
113.0 Gram |
| Energy | 230 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Potassium | 314 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 5 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 99 mg |
| Iron | 3 mg |
| Vitamin D | 0 mcg |
| Protein | 16 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Non-GMO Soy Protein Concentrate, Canola Oil, Non-GMO Soy Flour, Natural Flavors (with Yeast Extract, Maltodextrin and Safflower/ Sunflower Oils), Non-GMO Isolated Soy Protein, Modified Cellulose, Beet Powder, Tapioca Starch, Salt, Spice, Natural Smoke Flavor.Warnings
Contains soy.UPC
612669333315