Jimmy Dean Premium Pork Sausage Regular
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Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking instructions: Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink.
Description
Jimmy Dean® Regular Premium Pork Sausage. U.S. inspected and passed by department of agriculture. EST 8080. Fresh taste. Guaranteed!®.Other Description
Gluten free. Visit us at www.jimmydean.com. For questions or comments, call 1-800-925-DEAN 1-800-925-3326. ©2012 The Hillshire Brands, Company.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 420 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, contains 2% or less of the following: Corn Syrup, Salt, Spices, Sugar, Monosodium Glutamate, Flavorings.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00077900115530