Fleischmann's Simply Homemade No Knead Bread Mix Stoneground Wheat

Loaf pan directions: Combine yeast and sugar packets in a large bowl. Stir in 1 cup plus 1 tablespoon very warm tap water (105 degrees to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough in a greased loaf pan or a greased 1-1/2 quart casserole dish. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). Bake in a preheated 400 degrees F oven for 20 to 25 minutes, or until golden brown. What is included: no knead bread mix, yeast, 1 tsp. sugar. What you need: 1 cup + 1 tbsp. warm tap water. Baking directions: Easy as stir, rise, bake! Stir: combine yeast packet and sugar packet in a large bowl. Stir in 1 cup plus 1 tablespoon very warm tap water (105 degrees to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Rise: place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8 x 4-inch loaf. Tip: For a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Bake: place baking sheet in a preheated 400 degrees F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High altitude adjustments: (Over 5000 feet) Follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F. Easy mix in idea! - Sun-dried tomato basil. Stir in 1/4 cup chopped, sun-dried tomatoes, 1-1/2 teaspoons oil from sun-dried tomatoes and 1-1/2 teaspoons dried basil leaf when adding bread mix to the yeast mixture. Follow remaining steps. Serve toasted. Stir-ins may add 5 to 10 minutes of extra baking time.

Description

Fleischmann's® Simply Homemade® No Knead Bread Mix Stoneground Wheat. New! Just add water. Less than 1 hour. 6 to 8 servings.

Other Description

Try our other delicious flavors! Country white. Italian herb. Multi-grain. Whole grain 17g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. For more tips and bread machine directions, visit simplyhomemadebread.com. Consumer affairs: 1-800-777-4959.

Nutrition Facts

Serving Size: 68.0 g

Servings per Container: 6

Energy	260
Total Fat	3.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	470 mg
Carbohydrates	47 g
Dietary Fiber	3 g
Sugars	5 g
Protein	9 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Vegetable Oils (Canola and Soybean Oils), contains 2% or less of Sodium Caseinate (a Milk Derivative), Salt, Active Dry Yeast, Sorbitan Monostearate, Ascorbic Acid, Vital Wheat Gluten, Datem, Mono- and Diglycerides, Wheat Starch, Azodicarbonamide, Enzymes, Cellulose Gum.

Warnings

Contains: milk and wheat.

Distributor

ACH Food Companies, Inc
Memphis, TN 38016 USA
1-800-777-4959
simplyhomemadebread.com

UPC

00040100751358