Ohio City Pasta Pasta 12 oz TRAY
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Directions
Cooking Instructions: Cook from frozen. 2 quarts of boiling water for approximately 5 minutes at a steady boil. Keep frozen.
Description
A classic blend of ricotta, mozzarella, provolone and romano cheeses stuffed in an egg pasta shell for a traditional favorite. Top with your favorite sauce. Hand crafted ravioli with the highest quality ingredients. Since 1990 Ohio City Pasta has specialized in meeting the demands of top chefs throughout the Midwest. Hand-crafted in small batches, Ohio City Pasta is made with only the highest quality ingredients, perfected techniques, and attention to detail, that has gained us our reputation as the preferred pasta maker for the professional. Ohio City Pasta ensures that the quality expected by the professional can now be brought home to your family!Nutrition Facts
| Title | |
| Number Of Servings | about 3 |
| Serving Sizes |
113.4 Gram |
| Energy | 280 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 640 mg |
| Potassium | 172 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 212 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 14 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Dough: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Egg, Salt. Filling: Ricotta (Whey, Cream, Vinegar, and Carrageenan), Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, and Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt and Enzymes), Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic Powder and Salt.Warnings
Contains: milk, eggs and wheat.UPC
00838735000114