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Freirich Beef Tongue 1 ea SHRINKWRAPPED

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Directions

Cooking Instructions: Cover Freirich Tongue with water, bring to a boil. Then simmer 40 to 45 minutes per pound, until fork tender. Then peel off the skin starting at the large end. Hot: Freirich Tongue may then be used as a hot main dish with a variety of sauces, such as: horseradish, mustard, and sweet and sour raisin sauce. It can be glazed with jelly or marmalade (Reheat the skinned and glazed tongue in the oven at 300 degrees for 10 minutes). Cold: Cool Freirich Tongue after cooking. It can be served cold in salads, in sandwiches, and for barbeque. Also as a main dish on a cold meat platter. Keep refrigerated.

 

Description

This smoked tongue is from selected beef tongues. Cured and spiced according to a formula owned exclusively by the Freirich family. The Freirich name is famous for fine flavor.

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphate, Natural Flavoring, Sodium Nitrite.

Warnings

Not Applicable

Distributor

J. Freirich Co. Inc.

UPC

9999941685