Velvet Ice Cream 56 oz CONTAINER
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Description
Banana ice cream with meringue swirls and pieces of pie crust. Since 1914. New! A true original. 15% more ice cream (Compare to 56 oz container to 48 oz competitors). Home of a true original - Since 1914, making Velvet Ice Cream has been the Dager Family tradition. Using local cream and the finest ingredients, we take the time and extra care to make every batch of ice cream special. Ye Olde Mill, originally built in 1817, is the home of Velvet Ice Cream and has become our symbol of old-fashioned quality. Come experience our factory tour, ice cream parlor and restaurant, open daily May through October. We'll have a scoop of delicious Velvet Ice Cream waiting for you. - The Dager Family. With natural flavor.Nutrition Facts
| Title | |
| Number Of Servings | 11 |
| Serving Sizes |
0.67 Cup 90.0 Gram |
| Energy | 210 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 65 mg |
| Potassium | 100 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugars | 21 g |
| Added Sugars | 3 g |
| Calcium | 90 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Cream, Corn Syrup, High Fructose Corn Syrup, Sugar, Skim Milk, Buttermilk Powder, Whey, Guar Gum, Mono- and Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan, Whipped Cream Variegate (Corn Syrup, Cream, Sugar, Modified Corn Starch, Titanium Dioxide, Potassium Sorbate, Natural and Artificial Flavors, Citric Acid, Locust Bean Gum, Xanthan Gum), Banana Base (Bananas, Citric Acid, Ascorbic Acid), Natural Flavor, Pectin (Pectin, Dextrose, Sodium Citrate), Potassium Sorbate (Preservative), Pie Pieces (Unenriched Wheat Flour, Palm Oil, Coconut Oil, Butter (Cream Salt), Pasteurized Eggs, and Salt).Warnings
Contains: milk, eggs, soy, wheat, tree nut (coconut), gluten.UPC
00070682104938