Terrells Potato Chips 5 oz BAG
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Description
Since 1946. Great for dipping! In 1946 my grandfather William Terrell created one of the world's great potato chips by slicing fresh New York potatoes very thin and carefully cooking them by hand in small batches. As a third-generation chip maker, I continue to make Terrell's potato chips using the same recipe and local ingredients over 70 years later right here in Upstate New York (the birthplace of the potato chip) - Jack Terrell. They're great! Anytime. Anywhere!Nutrition Facts
| Title | |
| Number Of Servings | 5 |
| Serving Sizes |
15.0 chips 28.0 Gram |
| Energy | 150 |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 6 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 95 mg |
| Potassium | 385 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Vitamin C | 0 mg |
| Calcium | 4 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Fresh Potatoes, Vegetable Oil (Sunflower, Corn and/or Cottonseed Oil), and Sea Salt.Warnings
Not ApplicableUPC
070412120603