Brookes Naturals Brownie Mix 18 oz BAG
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Directions
You Will Need; 1 stick melted butter; 3 eggs. 1. Preheat oven to 350 degrees F. 2. Grease 9x13 metal pan. 3. Mix Brooke's Naturals Fudgy Brownie Mix, eggs, melted butter until smooth. Batter will be thick. If desired, add 1/2 cup choc. Chips or 1/2 cup nuts. 4. Spread batter in greased pan and bake for 15 minutes. (Cooking times may vary with different pans). Let cool 10 minutes before cutting. Cool completely before frosting. Dairy Free Option: Replace butter with 1/3 cup cooking oi. Store in a cool and dry place.
Description
Gluten free. All natural. Gluten & rice free. Brooke's Candy is the parent company of Brooke's Naturals, a small family-owned-and-operated business in Dana, IN (population 600). Brooke's Naturals was born of Brooke's desire to help a friend who suffers from celiac disease. She also suffers from sensitivity to rice flour after years of eating typical gluten-free foods. At Brooke's Naturals, we believe that, regardless of dietary allergies, every family deserves delicious desserts they can enjoy together. From our family to yours, Brooke Schmidt.Other Description
Like us on Facebook: facebook.com/brookes.candy. For more treats www.brookescandyco.com.Nutrition Facts
Title | |
Number Of Servings | About 21 |
Serving Sizes |
24.0 Gram |
Energy | 100 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | 15 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Pure Cane Sugar, Tapioca Flour, Cocoa Powder Processed with Alkali, Sorghum Flour.Warnings
Manufactured in a facility that uses tree nuts, peanuts, milk, eggs and soy.UPC
00865420000104