Anderson Erickson Dairy Sour Cream Dip 8 oz CUP\TUB
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Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
28.0 Gram |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 110 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate and Enzymes), Salt, Monosodium Glutamate, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Dehydrated Onion and Garlic, Dextrose, Autolyzed Yeast Extract, Spices, Natural Flavors (Including Smoke), Bacon Flavor (Salt, Sugar, Hydrolyzed Soy Protein, Yeast Extract, Sun Flower Oil, Natural Smoke Flavor, Partially Hydrogenated Soybean and Cottonseed Oil, Soy Lecithin, Natural Flavor).Warnings
Not ApplicableUPC
071043007684